A sweet and salty, malty, buttery pretzel crunch snack for a party, late-night studying, or topped on a cake. When I was little, the best part of a trip to the mall with my mom was the Auntie Anne’s almond pretzel. If they were out, we would wait for 10 minutes until the next fresh…
Lemon cookies mixed with lemon zest, lemon juice, and lemon extract, baked to a delicate edge of golden brown. Drizzle with a lemon glaze for a delightful, bright bite every time. My childhood is filled with lemon-flavored cakes, cookies, and cheesecakes because the more tart the dessert, the more my mom loved it. She would…
Start with essential baking tools I am the type of shopper who reads the 4 star reviews to see why that 5th star couldn’t be earned before buying most things. I believe that cakes and cookies can be made using the most basic equipment, but baking is more enjoyable when helpful tools make the experience…